Shin Ramyun instant noodles Korean

Shin Ramyun originated in South Korea, with the popularity of Korean dramas. It has also gradually entered our daily life. Although it is very similar to instant noodles and is fast food, Korean instant noodles tend to taste better. Compared with local instant noodles, most Korean instant noodles are non-fried, and the taste is more elastic and refreshing.

How to eat

1.First, the water volume is the key. Generally, about 450 ml of water is the better for one person. The appropriate amount of water can ensure the moderate softness and hardness of the noodles, which is the key to determining the taste of the noodles. As for whether the material package is fully included, it all depends on personal taste.

2.Second, after the water and ingredients are boiled, add the dough cake. The dough is not easy to cook for too long, otherwise it will soften and lose its strong taste.

3.Third, here are the tips. After putting in the dough cake, pick up the dough cake with chopsticks in time, and pick up the noodles with chopsticks to make the noodles come into contact with the air. This kind of "stretching exercise" for noodles can greatly make noodles elastic!

4.Finally, if possible, finally break in an egg and don't stir it. Just let the eggs cook naturally. Add a slice of cheese and a little green onion to make a perfect night of spicy ramen.