Wuhan Hot-Dry Noodles with Sesame Paste

There are four flavours, which are classic original flavour, black duck neck flavour, braised meat flavour, and red oil flavour.

How to eat

1.Boil noodles:

Boiled noodles for 6-8 minutes, halfway

You can add cold and white noodles in different times to make noodles.Evenly heated (pick up the noodles broken, no white core in the centre is ripe)

2.Pass the water:

After washing the noodles, wash off the excess starch on the surface, and it is easy to distinguish the roots of the noodles.

3.Sauces:

Prepare a noodle bowl in advance, and put sesame sauce and flavour sauce.Add to the bowl for later use

4.Mix :

Put the noodles into the bowl.Mix the noodles while they are hot, and put the chopsticks into the bottom of the bowl.

Pick the noodles quickly. The larger the mixing range, the more even the noodles are, and the better the taste.

Finally, according to your personal needs, add the chopped green onion and you can eat it.