

This high-end double-ear low-pressure (micro-pressure) pot is specially designed for daily home cooking. Its sealed lid can create a gentle pressure, thereby speeding up the cooking process and locking in rich flavors and nutrients. The pot is made of sturdy iron, with a smooth surface and no chemical coating (no non-stick coating), allowing for even heat distribution and long-lasting heat retention.
It is perfect for making Korean instant ramen, noodle soups, stewed meat, simmering bone broth, and boiling vegetables. Its ergonomic double handles are heat-resistant and can be easily and safely lifted even when filled with food. It is fully compatible with induction cookers, gas stoves, and electric stoves - an ideal choice for modern kitchens.
With proper oiling and long-term use, its smooth iron surface will naturally form a non-stick sheen, making it easy to remove food from the pot and facilitating cleaning.











